Sprinkle with chopped caramelised macadamia nuts to finish. Warm a spoon or ice cream scoop and place a large scoop of the white chocolate ganache onto the plate. Sprinkle some of the chocolate soil onto the serving plate and place the banana on top. tags: split, split hair, bow, blue, yellow, creme, off white, shoes, stripes, sweater, idk, overcoat, coat, crop top, idk what else to put so bye. To assemble the split, roughly chop the caramel macadamias. did i spell banana right idk, i dont like the word banana. Remove from the fridge and thicken the ganache with a whisk to achieve a consistency that allows you to scoop it.ġ4. Add in the chilled cream (B) and whisk again until smooth, then place in the fridge for at least 4 hours. Place the white chocolate and nutmeg in a bowl and pour the hot mixture on top. To make the whipped chocolate ganache, add the cream (A), honey and glucose to a small saucepan over medium-high heat and bring to the boil.ġ2. Once the chocolate has set, brush patches of cocoa powder onto the bananas to replicate a real fruit.ġ1. Leave at room temperature until required.ġ0. Hold the banana above the jug until it stops dripping then transfer to a lined tray. Place a skewer into each banana and dip into the chocolate. Then slice the pieces vertically in half again (so you have 4 pieces total). Transfer the mixture to a jug tall enough to dip in the banana.ĩ. Peel the banana, then use a knife to slice it in half. Sieve in some yellow colour and mix until you achieve a banana colour. If you have some resistant buttons you can gently heat the chocolate with a hair dryer while stirring.Ĩ. Stir it vigorously without additional heat until all the chocolate has completely melted. Place the white chocolate in a plastic bowl and heat in the microwave for 30 seconds at a time until you have 50% liquid and 50% pieces of chocolate. To make the bananas, place the whole bananas with their skins on in the fridge for 20 minutes.ħ. Once cool, place in a bowl and cover with plastic wrap until assembly.Ħ. Separate each nut individually on a baking mat. Once caramelised, turn the heat off and add the butter and salt, stirring until the nuts are evenly coated.ĥ. Turn the heat back on to medium and caramelise the sugar, stirring gently and individually coating each nut. Remove from the heat and stir the mixture until the sugar re-crystallises around the macadamias.Ĥ. Once the sugar syrup to 114☌, add in the roasted macadamias while nuts are still warm. Place the water and sugar into a copper bowl and bring to the boil, washing down the sides of the bowl, if required, with a clean brush and water to remove any sugar crystals built up on the sides of the bowl.ģ. To make the caramel macadamias, preheat oven to 160☌ and roast the nuts until they turn a light golden-brown colour. Attach open star tip to Easy Accent® Decorator fill with whipped topping. Refrigerate until serving time.įor toppings, arrange fruit over top of pie. Add pudding mix and sugar whisk until mixture begins to thicken. For the kimura grip armbar break, Id still do it, its unlikely youll be called up on it unless you make a clear intent. Microwave on HIGH 30 seconds or until softened whisk until smooth. Technically banana splits are legal, but like other posters say, its an uncommon submission and I worry that Id get DQed regardless. Spread evenly over crust cool completely.įor filling, place cream cheese in Classic Batter Bowl. Immediately sprinkle with chocolate morsels let stand until melted. Using pastry tool, form a decorative edge prick center of pastry.īake 20-25 minutes or until golden brown. Fold 1/2 in. (1 cm) of crust edge under to form an even border. Using Baker’s Roller®, roll out crusts to edge of baking stone. Gently press down to seal with bottom crust. Place remaining crust over first crust, matching edges. Put the banana pieces in the hot butter and toss so that each one gets a good coating. Flatten one pie crust in center of Medium Round Stone with Handles brush with water and sprinkle with nuts.
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